The last of this summer's open events is to take place on 6th September at Durslade Farm, Dropping Lane, Bruton, Somerset a 1000-acre mixed farming estate consisting of beef, sheep, pig and goat enterprises. The Fullblood Wagyu herd sits alongside an 80-head suckler herd and together they supply all the meat used in its Roth Bar & Grill. Farm Manager, Paul Dovey, will accompany visitors on a tour of the farm which will be followed by a presentation by the Roth Bar & Grill’s Head Chef Steve Horrell.