HUGH POCOCK

Hugh Pocock, Calverhall, Whitchurch, Shropshire studied at Harper Adams University and spent the last 15 years working for Cogent Breeding Ltd where he managed their genetic programmes for beef and dairy.  Says Hugh: “It is my passion for cattle genetics and quality food that has enticed me to the Wagyu Breeders Association Board.  I see a fabulous opportunity for the breed in the UK where we are renowned for producing some of the finest cattle under the highest welfare standards in the world. This, combined with the uniqueness of Wagyu and a strong brand, means we can give the customer top-quality beef, and continue to develop and enhance the breed.” 

Contact Hugh: 
Corra Common Farm, New Street Lane, Calverhall, Whitchurch, SY13 4PJ
E: hughdpocock@icloud.com